Verdicchio dei Castelli Di Jesi DOP

This Verdicchio doesn’t just speak — it sings in high notes of citrus, orchard fruit, and almond blossom. Expressive and effortlessly elegant, it shows off the best of the Castelli di Jesi region in every glass.

Zesty lemon and green apple lead the way, followed by a subtle whisper of fennel and crushed herbs. The palate is bright and well-structured, with a clean line of acidity that gives the wine lift, energy, and a mouth-watering finish. A delicate touch of salinity lingers — a nod to the Adriatic not far away.

Brilliant with seafood, this Verdicchio is made for dishes like grilled octopus, prawn risotto, or a generous bowl of linguine alle vongole. Fresh, refined, and quietly confident — it’s a white that knows exactly who it is.