Principe di Mongibello Nero d'Avola Riserva

In the shadow of Mount Etna—known locally as “Mongibello”—this Nero d’Avola Riserva embodies the fiery spirit and rich traditions of Sicily. Aged for 24 months in wooden barrels, the wine reveals a deep ruby hue and aromas of ripe cherries, plums, and raspberries. On the palate, it offers a smooth, well-balanced experience with a long finish, capturing the elegance and expressiveness characteristic of the region.