Echeverria Chardonnay Gran Reserva

This isn’t your average Chardonnay — it’s sun-baked Chilean elegance with a subtle nod to Burgundy. From the first swirl, golden hues glint in the glass like late afternoon light. The nose is rich but restrained: ripe peach and pineapple layered with roasted hazelnut, toast, and just a flick of vanilla oak.

On the palate, it’s all about balance — lush fruit meets fine acidity, with a creamy mid-palate that gives way to a citrus-pineapple finish kissed by spice. It’s bold without being showy, refined without being fussy. Serve it with roast chicken, creamy seafood pasta, or simply savour it slowly and let it speak for itself.